Food and wine pairing

Peach cobbler

United Kingdom. United States.

Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.

In the Southern United States, the cobbler has both a top and bottom crust.

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Prefer a pairing with the fruit color.

>dish info

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing with the fruit color.

>dish info