Food and wine pairing

Peking duck

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (17)

Still red wine(s) (13)

Still white wine(s) (9)

Still rosé wine(s) (6)

Mistelle(s), fortified wine(s) (3)

Rosé sparkling wine(s) (1)

Spirit(s) and liqueur(s) (1)

White sparkling wine(s) (1)

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

>dish info