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Food and wine pairing ideas

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Food and wine pairing

Peperonata

Photo de judywitts (CC BY 2.0)
https://www.flickr.com/photos/overthetuscanstove/14579614462/

Main courses

Peperonata

Italia.
Vegetable stew made with garlic, red bell pepper, and tomato.

See also:

This dish pairs well with 4 drinks :

Bellet blanc

Bellet blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Côtes de Provence blanc

Côtes de Provence blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info