Food and wine pairing

Pork chop with caramelized apples

Drinks and wines types

Still red wine(s) (10)

Sweet and Medium-sweet white wine(s) (6)

Still white wine(s) (5)

Cider(s) / Perry / Mead (4)

Beer(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info