Food and wine pairing

Photo de hardwarehank (CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/

Pork

Pork filet mignon with acacia honey

Synonyms

Pork tenderloin with acacia honey

This dish pairs well with 6 drinks :

Drinks and wines types

Still white wine(s) (2)

White sparkling wine(s) (2)

Beer(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Graves supérieures

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 10 years old.

Prefer a pairing with a wine aged 3 to 5 years old.

>dish info

Savennières demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

>dish info