Food and wine pairing

Pork filet mignon with figs

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

Pairing with a dominant Merlot grape.

Prefer a pairing with a wine of at least 3 years old.

>dish info