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Food and wine pairing

Poultry pâté with citrus fruit

Photo de stu_spivack (CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/3776990320/

Cured Meats

Poultry pâté with citrus fruit

Served cold or at room temperature.

Synonyms

  • Chicken pâté and citrus fruit
  • Chicken terrine and citrus fruit
  • Poultry terrine and citrus fruit

See also:

  • Pâté de volaille

This dish pairs well with 5 drinks :

Alsace Pinot blanc

Alsace Pinot blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Côtes du Rhône blanc

Côtes du Rhône blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Listrac-Médoc

Listrac-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Prefer a pairing with a developed wine.
>dish info