Food and wine pairing ideas

Food and wine pairing

Praline, chocolate and cinnamon tart

Photo de Coralie Ferreira (CC BY 2.0)
https://www.flickr.com/photos/cocoinzenl/2215499504/

Desserts and Sweet Courses

Praline, chocolate and cinnamon tart

This dish pairs well with 5 drinks :

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Barley wine

Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Ratafia de Bourgogne

Ratafia de Bourgogne

Mistelle(s), fortified wine(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

Once you open the bottle, consume it within 12 months.

>dish info

Ratafia de Champagne

Ratafia de Champagne

Mistelle(s), fortified wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

Once you open the bottle, consume it within 12 months.

>dish info

Rivesaltes Ambré

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

>dish info