Food and wine pairing

Prune pie

Drinks and wines types

Mistelle(s), fortified wine(s) (8)

Sweet and Medium-sweet white wine(s) (8)

Spirit(s) and liqueur(s) (4)

Beer(s) (2)

Still red wine(s) (2)

Still white wine(s) (1)

White sparkling wine(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info