Food and wine pairing

Queso de Mahón-Menorca semicurado

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk, ranging in color from straw yellow to orange.

Ripening : 2 to 5 months.

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

>dish info