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Food and wine pairing

Rambol with walnut

Photo de Abdelmoughit LAHBABI (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/nourriture-aliments-fromage-noix-10585043/

Cheeses

Rambol with walnut

France. Île-de-France. Yvelines.
Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.

This dish pairs well with 33 drinks :

Vin de Savoie Ayze

Vin de Savoie Ayze
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Savoie blanc

Vin de Savoie blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Vin de Savoie Crépy

Vin de Savoie Crépy
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
>dish info

Vin de Savoie Cruet

Vin de Savoie Cruet
Still white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Vin de Savoie Ripaille

Vin de Savoie Ripaille
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info