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Food and wine pairing ideas

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Food and wine pairing

Rare roast beef

Photo de Mohamed Olwy (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/steak-parfaitement-saisi-au-grill-avec-des-legumes-36869505/

Beef

Rare roast beef

This dish pairs well with 4 drinks :

Alsace Pinot noir rouge

Alsace Pinot noir rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Bitter

Bitter
Beer(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info