Food and wine pairing

Rhubarb and fennel confit tart

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 20 to 30 years old.

>dish info