Food and wine pairing

Photo de Marjan Lazarevski (CC BY-ND 2.0)
https://www.flickr.com/photos/mlazarevski/8500053523/

Poultry

Roast chicken

Synonyms

Oven-baked chicken
Roasted chicken

This dish pairs well with 96 drinks :

Drinks and wines types

Still red wine(s) (68)

Still white wine(s) (11)

Sweet and Medium-sweet white wine(s) (6)

Beer(s) (5)

Still rosé wine(s) (5)

White sparkling wine(s) (1)

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

>dish info

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with a young, fruity wine.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 25 years old.

>dish info

Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

>dish info

Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 12 years old.

>dish info

Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 7 years old.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

Prefer a pairing with a wine with soft tannins.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with a young, fruity wine.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 7 to 12 years old.

>dish info

Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

Prefer a pairing with a young wine.

>dish info

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

>dish info

Pernand-Vergelesses rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

>dish info

Roast chicken

Synonyms

See also:

This dish pairs well with 96 drinks :