Food and wine pairing

Roast guinea fowl

Drinks and wines types

Still red wine(s) (22)

Beer(s) (2)

Rosé sparkling wine(s) (1)

Still white wine(s) (1)

White sparkling wine(s) (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

Prefer a pairing with a young, fruity wine.

>dish info