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Food and wine pairing

Roast rib steak

Photo de The Meat Case (CC BY 2.0)
https://www.flickr.com/photos/b1ll/15894877798/

Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

Synonyms

  • Baked rib steak
  • Roasted rib steak
  • Standing rib roast

This dish pairs well with 141 drinks :

Morey-Saint-Denis rouge

Morey-Saint-Denis rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
>dish info

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Moulin-à-Vent

Moulin-à-Vent
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Musigny rouge

Musigny rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Pommard

Pommard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Pommard Premier cru

Pommard Premier cru
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Puligny-Montrachet Premier cru rouge

Puligny-Montrachet Premier cru rouge
Still red wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Régnié

Régnié
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info

Richebourg

Richebourg
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Romanée Saint-Vivant

Romanée Saint-Vivant
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Romanée-Conti

Romanée-Conti
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Ruchottes-Chambertin

Ruchottes-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Rully Premier cru rouge

Rully Premier cru rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
>dish info

Saint-Amour

Saint-Amour
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.
>dish info