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Food and wine pairing

Roast wood pigeon with black truffle juice

Photo de Stefan Berndtsson (CC BY 2.0)
https://www.flickr.com/photos/sbern/13194929643/

Feathered game

Roast wood pigeon with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Synonyms

  • Baked wood pigeon with black truffle juice
  • Roasted wood pigeon with black truffle juice

See also:

  • Palombe rôtie

This dish pairs well with 4 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine over 5 years old.
>dish info

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a fruity wine with soft tannins.
>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info