Food and wine pairing

Roast young partridge with porcini mushrooms

Photo de José Belzunce (CC BY 2.0)
https://www.flickr.com/photos/josebelzunce/8112521308/

Feathered game

Roast young partridge with porcini mushrooms

Young Partridge : under 8 months old.

Synonyms

Baked young partridge with porcini mushrooms
Baked young partridge with porcini mushrooms

This dish pairs well with 9 drinks :

Bonnes Mares

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a developed wine.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

>dish info

Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine of at least 6 years old.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Roast young partridge with porcini mushrooms

Synonyms

See also:

This dish pairs well with 9 drinks :