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Food and wine pairing

Roasted duck with green pepper

Photo de kerinin (CC BY-SA 2.0)
https://www.flickr.com/photos/kerinin/4821364882/

Poultry

Roasted duck with green pepper

Synonyms

  • Baked duck with green pepper

See also:

  • Canard rôti

This dish pairs well with 5 drinks :

Buzet rouge

Buzet rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Canon-Fronsac

Canon-Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Fronton rouge

Fronton rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 7 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Saint-Chinian rouge

Saint-Chinian rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info