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Food and wine pairing

Roasted squab with broad beans

Photo de Edsel Little (CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/8679097587/

Poultry

Roasted squab with broad beans

Synonyms

  • Baked squab with broad beans
  • Baked squab with fava beans
  • Roasted squab with fava beans

See also:

  • Pigeonneau rôti

This dish pairs well with 3 drinks :

Bugey Gamay

Bugey Gamay
Still red wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Champagne blanc brut

Champagne blanc brut
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info