Food and wine pairing ideas

Food and wine pairing

Roquefort

Photo de Sarah Nichols (CC BY-SA 2.0)
https://www.flickr.com/photos/pocheco/6873161125/

Roquefort

France. Occitania. Aveyron. Roquefort-sur-Soulzon.

Blue cheese made from raw sheep's milk.

Ripening : 3 months minimum.

This dish pairs well with 75 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (19)

Beer(s) (16)

Mistelle(s), fortified wine(s) (16)

Still red wine(s) (9)

Still white wine(s) (6)

Yellow wine(s) / Vin jaune(s) (5)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Non-alcoholic beverage(s) (1)

Stout

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Strong ale

Strong ale

Beer(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Strong dark ale

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info