Food and wine pairing

Rush Creek Reserve

United States. Wisconsin.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 2 months.

Drinks and wines types

Still white wine(s) (13)

White sparkling wine(s) (6)

Beer(s) (5)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Still red wine(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info