Food and wine pairing ideas

Food and wine pairing

Saddle of rabbit with herbes de Provence

Photo de djjewelz (CC BY-ND 2.0)
https://www.flickr.com/photos/djjewelz/4954907848/

Saddle of rabbit with herbes de Provence

Synonyms

Rabbit saddle with herbes de Provence

This dish pairs well with 5 drinks :

Costières de Nîmes rouge

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Côtes de Provence rouge

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 7 years old.

>dish info

Saint-Chinian rouge

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

>dish info