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Food and wine pairing

Saladier lyonnais

Photo de Yumi Kimura (CC BY-SA 2.0)
https://www.flickr.com/photos/ykjc9/2579882067/

Salads

Saladier lyonnais

France. Auvergne-Rhône-Alpes. Rhone.
Composed salad featuring lamb or mutton trotters (locally known as *clapotons*), poultry livers, marinated herring, and eggs, served with a mustard vinaigrette and salad greens.

Synonyms

  • Lyon-style bowl

See also:

  • Salade lyonnaise

This dish pairs well with 3 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Beaujolais-Villages rouge

Beaujolais-Villages rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Coteaux du Lyonnais rouge

Coteaux du Lyonnais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info