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Food and wine pairing

Salmon and tuna ceviche

Photo de stu_spivack (CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/880300655/

Seafish

Salmon and tuna ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

  • Salmon and tuna cebiche
  • Salmon and tuna sebiche
  • Salmon and tuna seviche

See also:

  • Ceviche de saumon
  • Ceviche de thon

This dish pairs well with 50 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
>dish info

Valençay blanc

Valençay blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info