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Food and wine pairing

Salmon ceviche

Photo de Krista (CC BY 2.0)
https://www.flickr.com/photos/scaredykat/3659237586/

Seafish

Salmon ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

  • Salmon cebiche
  • Salmon sebiche
  • Salmon seviche

See also:

  • Ceviche de bar et de saumon
  • Ceviche de lotte et de saumon
  • Ceviche de saumon et de thon

This dish pairs well with 26 drinks :

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pairing with a dominant Sauvignon grape.
>dish info

Valençay blanc

Valençay blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info