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Food and wine pairing ideas

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Food and wine pairing

Salmon mousse

Photo de Andy / Andrew Fogg (CC BY 2.0)
https://www.flickr.com/photos/ndrwfgg/4158968216/

Cold starters

Salmon mousse

See also:

  • Mousse de poisson
  • Mousse de saumon fumé

This dish pairs well with 19 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Alsace Sylvaner

Alsace Sylvaner
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Châteauneuf-du-Pape blanc

Châteauneuf-du-Pape blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a pairing with a young wine.
>dish info

Coteaux de Saumur

Coteaux de Saumur
Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Gaillac Méthode ancestrale

Gaillac Méthode ancestrale
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Pessac-Léognan blanc

Pessac-Léognan blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Reuilly blanc

Reuilly blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a developed wine.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Saumur blanc

Saumur blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Viré-Clessé

Viré-Clessé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info