Food and wine pairing ideas

Food and wine pairing

Salmon scrambled eggs

Photo de Edinburgh Blog (CC BY 2.0)
https://www.flickr.com/photos/theedinburghblog/5097039535/

Salmon scrambled eggs

Synonyms

Scrambled eggs with salmon

This dish pairs well with 4 drinks :

Champagne blanc brut

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Champagne Blanc de blancs Brut

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Crémant du Jura blanc brut

Crémant du Jura blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pairing with a dominant Chardonnay grape.

>dish info

Meursault blanc

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 7 to 12 years old.

>dish info