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Food and wine pairing

Saucisson brioché with pistachio

Photo de myosotis8 (CC BY-SA 2.0)
https://www.flickr.com/photos/77687464@N03/22498696589/

Cured Meats

Saucisson brioché with pistachio

Synonyms

  • Brioche sausage roll with pistachio
  • Brioche-wrapped sausage with pistachio
  • Sausage in brioche with pistachio

See also:

This dish pairs well with 11 drinks :

Beaujolais rouge Primeur

Beaujolais rouge Primeur
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Bordeaux Claret

Bordeaux Claret
Still red wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Brouilly

Brouilly
Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Côte de Brouilly

Côte de Brouilly
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Côte roannaise rouge

Côte roannaise rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Coteaux du Lyonnais rouge

Coteaux du Lyonnais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Dark lager

Dark lager
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Dunkel

Dunkel
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info