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Food and wine pairing

Sautéed black pudding

Photo de Leon Brocard (CC BY 2.0)
https://www.flickr.com/photos/acme/1826492607/

Pork

Sautéed black pudding

Synonyms

  • Pan-fried black pudding
  • Pan-fried blood pudding
  • Pan-fried blood sausage
  • Pan-roasted black pudding
  • Pan-roasted blood pudding
  • Pan-roasted blood sausage
  • Pan-seared black pudding
  • Pan-seared blood pudding
  • Pan-seared blood sausage

See also:

  • Boudin noir

This dish pairs well with 28 drinks :

Saint-Mont rouge

Saint-Mont rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Sticke alt

Sticke alt
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 9 to 12 months.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info