Food and wine pairing

Sautéed duck foie gras escalope with caramelized apples

Drinks and wines types

Sweet and Medium-sweet white wine(s) (13)

Still red wine(s) (6)

Still white wine(s) (3)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s) (1)

White sparkling wine(s) (1)

Beer(s)

Serve at 11-14°C or 52-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

>dish info