Food and wine pairing ideas

Food and wine pairing

Scallops gratin with saffron

Photo de Naotake Murayama (CC BY 2.0)
https://www.flickr.com/photos/naotakem/5245446955/

Shellfish and Seafood

Scallops gratin with saffron

Synonyms

Scallops au gratin with saffron

This dish pairs well with 2 drinks :

Alsace Grand cru Riesling Vendanges tardives

Alsace Grand cru Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Meursault blanc

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 7 to 12 years old.

>dish info