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Food and wine pairing ideas

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Food and wine pairing

Scallops steamed with seaweed

Photo de david__jones (CC BY 2.0)
https://www.flickr.com/photos/cloudsoup/3441609399/

Shellfish and Seafood

Scallops steamed with seaweed

This dish pairs well with 4 drinks :

Picpoul de Pinet

Picpoul de Pinet
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Saint-Aubin blanc

Saint-Aubin blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Vin de Savoie Ripaille

Vin de Savoie Ripaille
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info