Food and wine pairing ideas

Food and wine pairing

Scallops with black truffle zabaione

Photo de stu_spivack (CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/2088472674/

Shellfish and Seafood

Scallops with black truffle zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Synonyms

Scallops with black truffle sabayon
Scallops with black truffle zabaglione
Scallops with black truffle zabajone

This dish pairs well with 1 drinks :

Champagne Grand cru blanc brut

Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info