Food and wine pairing

Schlossberger alt

Suisse. Bern. Zäziwil.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 18 to 23 months.

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

>dish info