Food and wine pairing

Photo de Peter Robinett (CC BY 2.0)
https://www.flickr.com/photos/pr1001/6197134801/

Cheeses

Smokey blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.

Ripening : 90 days.

Synonyms

Smokey Oregon blue

This dish pairs well with 30 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (16)

Sweet and Medium-sweet white wine(s) (7)

Beer(s) (6)

Spirit(s) and liqueur(s) (1)

Rasteau Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Rauchbier Märzen

Beer(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Prefer a pairing with a Deuxième cru classé preferably.

Prefer a pairing with a wine of at least 8 years old.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.

>dish info