Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Spiny lobster butter

Photo de T.Tseng (CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/33543247050/

Sauces

Spiny lobster butter

Spiny lobster meat with butter.

Synonyms

  • Langouste butter
  • Rock lobster butter
  • Sea crayfish butter

This dish pairs well with 7 drinks :

Champagne blanc brut

Champagne blanc brut
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Corton Grand cru blanc

Corton Grand cru blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Corton-Charlemagne

Corton-Charlemagne
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Vodka

Vodka
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info