Food and wine pairing

Squash risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Pairing with a dominant Sauvignon and Sémillon grapes.

Prefer a pairing with a young wine (1-2 years).

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