Food and wine pairing

St. Malachi

United States. Pennsylvania.

Pressed cheese made from pasteurized cow’s milk with a washed rind.

Ripening : 3 months minimum.

Drinks and wines types

Still red wine(s) (17)

Still white wine(s) (3)

Sweet and Medium-sweet white wine(s) (3)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

>dish info