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Food and wine pairing

Steamed mussels with cider

Photo de Lou Stejskal (CC BY 2.0)
https://www.flickr.com/photos/loustejskal/41066262064/

Shellfish and Seafood

Steamed mussels with cider

Synonyms

  • Mussels cooked in cider
  • Mussels in cider

See also:

  • Moules à la bière
  • Moules au cidre et aux lardons
  • Moules au vin blanc

This dish pairs well with 32 drinks :

Muscadet Sèvre et Maine

Muscadet Sèvre et Maine
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Muscadet sur lie

Muscadet sur lie
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Petit Chablis

Petit Chablis
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Picpoul de Pinet

Picpoul de Pinet
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
>dish info