Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Strawberry Saint-Honoré

Photo de Mariya Prokopyuk (CC BY 2.0)
https://www.flickr.com/photos/mariyaprokopyuk/13307753954/

Desserts and Sweet Courses

Strawberry Saint-Honoré

Saint-Honoré : puff pastry or shortcrust base topped with choux pastry before baking, then covered with pastry cream and small cream-filled choux puffs glazed with caramel around the edges.
The center of the cake is filled with whipped cream or a Chiboust cream (pastry cream mixed with Italian meringue).

Synonyms

  • Strawberry gâteau Saint-Honoré

See also:

This dish pairs well with 3 drinks :

Cabernet d'Anjou

Cabernet d'Anjou
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Côtes de Duras blanc

Côtes de Duras blanc
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info