Food and wine pairing ideas

Food and wine pairing

Stuffed guinea fowl

Photo de hiro (CC BY-SA 2.0)
https://www.flickr.com/photos/klipsch_soundman/3310787978/

Stuffed guinea fowl

This dish pairs well with 11 drinks :

Brouilly

Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing based on the stuffing.

>dish info

Buzet rouge

Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing based on the stuffing.

>dish info

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 6 years.

Aging potential (estimation) : 10 to 20 years old and more.

Prefer a pairing based on the stuffing.

>dish info

Côtes de Provence rouge

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

Prefer a pairing based on the stuffing.

>dish info

Gevrey-Chambertin

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing based on the stuffing.

>dish info

Morey-Saint-Denis rouge

Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

Prefer a pairing based on the stuffing.

>dish info

Nuits-Saint-Georges rouge

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 7 to 12 years old.

Prefer a pairing based on the stuffing.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing based on the stuffing.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

Prefer a pairing based on the stuffing.

>dish info

Tripel

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing based on the stuffing.

>dish info

Vosne-Romanée

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 8 to 15 years old.

Prefer a pairing based on the stuffing.

>dish info