Food and wine pairing

Tarentaise cheese

United States. Vermont.

Raw cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 9 months minimum.

Drinks and wines types

Still red wine(s) (27)

Still white wine(s) (17)

Still rosé wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Rosé sparkling wine(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info