Food and wine pairing

Tomme de brebis Corse

France. Corsica.

Pressed and uncooked cheese made from sheep's milk.

Ripening : 3 to 12 months.

Drinks and wines types

Mistelle(s), fortified wine(s) (1)

Still red wine(s) (1)

Still rosé wine(s) (1)

Still white wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info