Food and wine pairing

Tomme de brebis

Pressed and uncooked cheese made from sheep's milk.

Drinks and wines types

Still red wine(s) (15)

Beer(s) (5)

Still white wine(s) (4)

Mistelle(s), fortified wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info