Food and wine pairing

Trianon

Almond cake base topped with crunchy praline and chocolate mousse.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (9)

Mistelle(s), fortified wine(s) (5)

Straw wine(s) (4)

White sparkling wine(s) (4)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Still red wine(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info