Food and wine pairing

Trifecta

United States. New York.

Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).

Ripening : 2 years.

Drinks and wines types

Still red wine(s) (12)

Beer(s) (5)

Rosé sparkling wine(s) (3)

White sparkling wine(s) (3)

Cider(s) / Perry / Mead (2)

Still white wine(s) (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

>dish info