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Food and wine pairing

Trout almondine with meuniere sauce

Photo de Kimberly Vardeman (CC BY 2.0)
https://www.flickr.com/photos/kimberlykv/3805976542/

Freshwater fish

Trout almondine with meuniere sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Synonyms

  • Almond trout with meuniere sauce
  • Trout amandine with meuniere sauce
  • Trout with almonds and meuniere sauce

See also:

  • Truite aux amandes

This dish pairs well with 16 drinks :

Alsace Grand cru Riesling

Alsace Grand cru Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a developed wine.
>dish info

Mâcon blanc

Mâcon blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with an oaky wine.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Menetou-Salon blanc

Menetou-Salon blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with an oaky wine.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Pouilly-Loché

Pouilly-Loché
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with an oaky wine.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Pouilly-Vinzelles

Pouilly-Vinzelles
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with an oaky wine.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Roussette de Savoie

Roussette de Savoie
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with an oaky wine.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Vin de Savoie Abymes

Vin de Savoie Abymes
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Vin de Savoie Apremont

Vin de Savoie Apremont
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Vin de Savoie Ayze

Vin de Savoie Ayze
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Vin de Savoie Chignin blanc

Vin de Savoie Chignin blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Vin de Savoie Chignin-Bergeron

Vin de Savoie Chignin-Bergeron
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Vin de Savoie Crépy

Vin de Savoie Crépy
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Prefer a pairing with a wine under 3 years old.
>dish info