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Food and wine pairing

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

This dish pairs well with 25 drinks :

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info