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Food and wine pairing ideas

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Food and wine pairing

Vanilla religieuse

Photo de Augustine Fou (CC BY 2.0)
https://www.flickr.com/photos/acfou/3189690364/

Desserts and Sweet Courses

Vanilla religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

This dish pairs well with 27 drinks :

Rhum très vieux

Rhum très vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info

Rhum vieux

Rhum vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Very Superior)
Once you open the bottle, consume it within 12 months.
>dish info

Vouvray Pétillant demi-sec

Vouvray Pétillant demi-sec
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info